These muffins were inspired by an abundance of fresh summer fruit and are the perfect mid-morning or afternoon snack. In addition to being incredibly flavorful, these muffins differ from the typical store-bought muffin in that they score high points on the nutrition front (low sugar, high fiber, healthy fat profile). The secret to the crunchy top is folding in the sugar at the end of the recipe. They also freeze beautifully, making them a great option for breakfast meal prep.

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