If you were a follower of my previous blog, Eating with a Purpose, you’ll remember this salad. It was such a hit that I knew I needed to share the recipe again. I modeled this flavorful vegan salad after one of my favorites from local Seattle restaurant, Sprout. This plant protein and fiber packed salad is sure to satiate you and what I would describe as a “meal salad.” Because it’s prepared with hearty greens it will hold up longer than your average salad.
Read MoreThis hearty salad would be a beautiful complement to a soup or as a part of your holiday menu. It has the perfect balance of sweet and savory flavors and the candied pumpkin seeds add a satisfying crunch. High in zinc and vitamin A, it also scores high on the nutritional front.
Read MoreI’ll be the first to admit that I embrace the pumpkin trend as soon as Fall hits. I genuinely love pumpkin and the warming spices it is typically paired with. With the onset of cool weather, there’s nothing better than curling up with a hot cup of tea and a homemade muffin, scone or loaf. I wanted to create a more nutritious version of Starbucks’ classic pumpkin loaf as a snack option this season. My taste testers will agree that this is a must make.
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