If you were a follower of my previous blog, Eating with a Purpose, you’ll remember this salad. It was such a hit that I knew I needed to share the recipe again. I modeled this flavorful vegan salad after one of my favorites from local Seattle restaurant, Sprout. This plant protein and fiber packed salad is sure to satiate you and what I would describe as a “meal salad.” Because it’s prepared with hearty greens it will hold up longer than your average salad.

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